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Crockpot Homestyle Chili Recipe

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    Source: www.cookingcache.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, C, D, P
    MineralsZinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3/4 pound beef stew meat, cut into 1/2" pieces

    2. 2 (16oz) cans chili beans, undrained

    3. 1 (14oz) can stewed tomatoes, drained

    4. 1 (10oz)package frozen chopped green peppers

    5. 1 cup frozen chopped onion

    6. 1 TBS chili powder

    7. 8 Tbs light sour cream

    8. 8 tsp chopped fresh cilantro

    9. 1. Place first 6 ingredients in slow cooker and stir well. Cover with lid and cook on high 1 hour then low 7 hours.

    10. 2. Ladle chili into bowls and top with sour cream and cilantro.

    11. 8 servings-

    12. 1 cup chili,

    13. 1 TBS sour cream,

    14. 1 tsp cilantro-

    15. 4 points

    Instructions Jump to Ingredients ↑

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