Pork Chops with Stuffing -

-(about 8 ounces each) 1/4 c Celery, chopped

1/4 c Onion, chopped

2 c Soft bread cubes

1 sm Apple, unpeeled, chopped

1/4 ts Poultry seasoning

1/8 ts Pepper

2 tb Water

1/4 c Water

2 servings of 1 chop and 3/4 cup stuffing each 360 calories per

360 calories per serving with whole-wheat bread.

1. Trim excess fat from pork chops.

2. Brown pork chops in hot frypan. Remove chops and discard fat. 3. Cook celery and onion in frypan until tender. Mix with

2 tablespoons water.

4. Place pork chops in frypan. Top each chop with half of

5. Add

1/4 cup water to frypan. Cover and cook over low

30 minutes. Check pork chops during cooking; add a small amount of water, if needed, to prevent over-browning.Thrifty Meals for Two: Making Food Dollars CountUSDA Home and Garden Bulletin Number

244 --