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Dill Fish -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 pounds sole fillet -- turbot, flounder

    2. 1/4 cup lime juice -- fresh

    3. 1 teaspoon dillweed

    4. 1 clove garlic -- minced

    5. salt and pepper

    6. 350F. Squeeze lime juice over fillets and marinate for at least

    7. 30 minutes in refrige rator. Grease a shallow baking pan with margarine. Place fillets in baking pan and sprinkle with dill, garlic, salt, and pepper. Bake for 5-10 minutes or until fish flakes easily.

    Instructions Jump to Ingredients ↑

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