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Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 2 cloves garlic , minced

  3. 1 cup heavy cream

  4. 3/4 teaspoon salt

  5. 1 teaspoon fresh-ground black pepper

  6. 2 1/2 cups canned, drained artichoke hearts (two 14-ounce cans), rinsed and cut into halves or quarters

  7. 3/4 pound fusilli

  8. 1/2 cup grated Parmesan cheese

  9. 2 tablespoons chopped chives , scallion tops, or parsley

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