Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 3 cups 711ml Firm ripe pears (large)

  2. 5 Whole cloves

  3. 3 Lemon slices

  4. 1/4 teaspoon 1 1/3ml Cinnamon

  5. 1/4 cup 49g / 1.7oz Granulated sugar

  6. 1/8 teaspoon 0.6ml Salt

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Day or so before: Pare, halve, and core pears; slice 1/2" thick. Add lemon slices and combined remaining ingredients; simmer, covered, 15 to 25 min.; or until tender. Cool; refrigerate. Serve with poultry, or as dessert. Makes 4 servings.

Comments

882,796
Send feedback