Ingredients Jump to Instructions ↓

  1. 2 teaspoons NESCAFÉ TASTER'S CHOICE 100% Pure Instant Coffee Granules

  2. 1/2 teaspoon paprika or chili powder

  3. 1/2 teaspoon ground black pepper

  4. 1/4 teaspoon garlic powder

  5. 1 pound (about 3/4-inch-thick) boneless sirloin steak, trimmed of fat

  6. 1/3 cup water

  7. 2 tablespoons reduced-sodium soy sauce

  8. 2 teaspoons balsamic vinegar

  9. 1/2 teaspoon granulated sugar

  10. 1 teaspoon canola oil

  11. 4 hoagie rolls Grilled onions Sliced Gruyere cheese

Instructions Jump to Ingredients ↑

  1. Combine coffee granules, paprika, pepper and garlic powder in small bowl; stir until well blended. Sprinkle evenly over both sides of beef; let stand at room temperature for 15 minutes. Combine water, soy sauce, vinegar and sugar in small bowl; set aside. Heat large, nonstick skillet over medium-high heat. Add oil; tilt pan to coat bottom evenly. Add beef; cook for 4 minutes. Turn over; reduce heat to medium-low and cook for an additional 5 minutes or until desired doneness. Place beef on cutting board (save skillet with drippings); cover with foil. Let stand for 5 minutes. Place skillet with drippings over medium-high heat; add soy sauce mixture. Bring to a boil; boil, scraping bottom and side of skillet occasionally, for 2 minutes or until reduced to about 1/4 cup. Thinly slice beef diagonally. Divide beef between hoagies; drizzle with sauce. Top with grilled onions and cheese.


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