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Strawberry Buttermilk Pie

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    Source: www2.kelloggs.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup sugar

    2. 1 envelope unflavored gelatin

    3. 3/4 cup light cream

    4. 1 1/4 cups low-fat buttermilk

    5. 2/3 cup strawberry spreadable fruit, melted, divided

    6. 1 Keebler Ready Crust Shortbread Pie Crust

    7. 1 cup strawberries, sliced

    Instructions Jump to Ingredients ↑

    1. in small saucepan stir together sugar and gelatin. Stir in light cream. Cook and stir over low heat until gelatin dissolves. Remove from heat. Stir in buttermilk. Refrigerate about 1 hour or until partially set (consistency of unbeaten egg whites).

    2. Spoon 1/3 cup of the spreadable fruit in crust. Pour buttermilk mixture over top. Refrigerate about 2 hours or until set.

    3. Top with strawberries. Drizzle remaining spreadable fruit over berries. Store in refrigerator.

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