Sherbet“Watermelon”

Sherbet "Watermelon"

Recipe By : Quick 'N" Easy Home Cooking

1 Preparation Time :

Categories : All Newly Typed Not Shared Dessert

Amount Measure Ingredient -- Preparation Method -- -- --

1 pint lime sherbet

1 pint pineapple sherbet

1 pint raspberry sherbet

1/4 cup semisweet chocolate chips

Line a 1 1/2 quart metal mixing bowl with plastic wrap. Press slightly

softened lime sherbet against the bottom and sides of the bowl. Freeze

uncovered until firm. Spread pineapple sherbet evenly over the lime sherbet

layer. Freeze uncovered until firm. Keep the lime and pineapple layers

thin. Pack raspberry sherbet in the center of layers. Cover and freeze for about 8 hours. Just before serving, place bowl upside down on plate. Remove

bowl, then slice and place chocolate chips in the raspberry sherbet to

resemble seeds. - - - - - - - - - - - - - - - - - -