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Baked Bass With Romano Cheese

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup 146g / 5.1oz Bread crumbs

    2. 1 tablespoon 15ml Garlic powder

    3. 1/2 cup 118ml Grated Romano

    4. 1/2 cup 20g / 0.7oz Chopped fresh parsley leaves

    5. 4 Bass fillets - (8 oz ea)

    6. 1/3 cup 78ml Fresh lemon juice

    7. 1/4 cup 59ml Olive oil

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Preheat the oven to 425 degrees. Combine the bread crumbs, garlic powder, cheese, and parsley in a medium non-reactive bowl. Rub each fillet with lemon juice, and then dredge each fillet in the crumb mixture to evenly coat. Place fillets on a baking pan lined with waxed or parchment paper. Drizzle olive oil over the fillets. Bake in the oven for 10 to 15 minutes or until fish fillets are cooked through.

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