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Soft Baked Molasses Cookies

  • 59minutes
  • 174calories

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Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 1/4 cup brown sugar

  3. 8 ounces fat free sour cream

  4. 1/2 cup light margarine or 1/2 cup butter

  5. 1/2 cup shortening

  6. 1/2 cup dark molasses

  7. 1 large egg

  8. 3 1/4 cups all-purpose flour

  9. 1 1/2 teaspoons baking soda

  10. 1 teaspoon ground cinnamon

  11. 1 teaspoon ground ginger

  12. 1 teaspoon ground nutmeg

  13. 2 teaspoons ground cloves

  14. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Pre-heat oven to 375°F.

  2. Mix sugars, sour cream, molasses, egg, margarine, and shortening in a large bowl until smooth.

  3. Stir in remaining ingredients. Do not over mix!

  4. Drop by rounded tablespoonful onto an ungreased cookis sheet. Place about 2 inches apart.

  5. Bake time is roughly 10-12 minutes or until the cookies have browned. May be hard to gage by color so bake until almost no indentation remains in center of cookie when touched.

  6. Cool on wire rack.

  7. Serve by themselves or dipped in whipped cream! ?

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