Chicken and Biscuit Casserole

Ingredients2cupchicken, cooked, cubed 1eachcream of chicken or mushroom soup, 10 3/4 oz can 1cupgreen peas OR green beans, drained if canned or fresh or frozen (cooked and drained) 5-6ozmushrooms, fresh, sauteed in butter, drained 1cupcheddar cheese, mild or american, shredded 1/2cupmayonnaise 1eachbiscuits, refrigerated, package 2tablespoonbutter, melted 1/4cupbread crumbs, seasoned or crushed croutons of your choiceDirections:In a medium saucepan, combine chicken, soup, green beans, mushrooms, cheese and mayonnaise. Heat until hot and bubbling. Pour hot mixture into an ungreased 2 quart baking dish. Separate biscuits and arrange over chicken mixture. Brush biscuits with melted butter; sprinkle with bread crumbs. Bake in a preheated 375 degree oven for about 30 minutes, or until golden brown. Serve immediately.