• 12servings
  • 70minutes
  • 456calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, P
MineralsNatrium, Fluorine, Silicon, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup(s) all-purpose flour

  2. 1/333333333 cup(s) graham cracker crumbs (or 2 whole graham crackers ground in a food processor)

  3. 1/4 cup(s) packed light-brown sugar

  4. 5 tablespoon(s) plus 1 tsp (1/3 cup) stick butter , softened 1 1/2 stick(s) (3/4 cup) butter , softened 1 1/4 cup(s) packed light-brown sugar

  5. 2 teaspoon(s) vanilla extract

  6. 1 1/2 teaspoon(s) cinnamon

  7. 1 teaspoon(s) each baking powder and baking soda

  8. 1/2 teaspoon(s) salt

  9. 3 large eggs

  10. 2 1/4 cup(s) all-purpose flour

  11. 1 1/2 cup(s) reduced-fat sour cream, at room temperature

  12. 3 large Golden Delicious apples , peeled, halved, cored and very thinly sliced (about 4 cups) Garnish: confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Heat oven to 350F. Line a 13 x 9 x 2-in. baking pan with nonstick foil, letting foil extend 2 in. above ends of pan.

  2. Make Topping: Mix flour, cracker crumbs and sugar in a medium bowl. Add butter and rub in with fingertips until large crumbs form.

  3. Make Cake: In a large bowl with mixer on low speed, beat butter, sugar, vanilla, cinnamon, baking powder, baking soda and salt 3 minutes or until creamy. Beat in eggs 1 at a time until blended. With mixer on low speed, add flour alternately with sour cream, beginning and ending with flour and beating just until smooth.

  4. Spoon 1/2 into prepared pan; spread evenly. Cover with 1/2 the apples, the remaining batter, then remaining apples. Crumble topping over apples.

  5. Bake 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes. Holding foil ends, lift cake from pan to rack to cool. Dust with confectioners'; sugar. Cut in squares with a serrated knife and serve warm, or cool before cutting.


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