• 36servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D

Ingredients Jump to Instructions ↓

  1. 1 cup unsalted butter, softened

  2. 1/2 cup granulated sugar

  3. 1/4 teaspoon vanilla extract

  4. 1 tablespoon lemon zest, minced

  5. 2 1/2 cups all-purpose flour

  6. 2 tablespoons granulated sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C).

  2. In a medium bowl, cream butter, 1/2 cup sugar, vanilla, and lemon zest with an electric mixer. Mix in flour and blend until all ingredients are combined, about 2 minutes.

  3. Divide dough in half and roll into two equal logs about 6-inches in length. Cover in plastic wrap and refrigerate for 15 minutes.

  4. Unwrap dough and slice into 1/4-inch thick rounds. Place on an ungreased cookie sheet, sprinkle with 2 tablespoons granulated sugar.

  5. Bake for 10 to 12 minutes. Do not allow cookies to brown.


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