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Ingredients Jump to Instructions ↓

  1. 6 ounces Scharffen Berger 70% Bittersweet chocolate

  2. 3/4 cup butter

  3. 1 1/2 cups sugar

  4. 3 eggs

  5. 1 teaspoon vanilla

  6. 1 cup flour

  7. 1 cup chopped nuts

Instructions Jump to Ingredients ↑

  1. Heat oven to 325 F.

  2. Melt chocolate and butter in a double boiler over simmering water.

  3. Stir sugar into chocolate until blended. Add eggs and vanilla. Stir in flour and nuts. Spread into a buttered 13" x 9" baking pan.

  4. Bake 30-35 minutes or until toothpick inserted in center comes up with crumbs (not batter). Cool in pan.

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