Ingredients Jump to Instructions ↓

  1. 2 lbs boneless, skinless chicken breast.

  2. 4 oz butter

  3. 2 tbs dried tarragon pint heavy cream

Instructions Jump to Ingredients ↑

  1. : 1 Put chicken breasts in one layer into overproof dish.

  2. Roughly chop butter and distribute over chicken breasts. Sprinkle tarragon all over them.

  3. Cover with foil, bake in oven for forty five mins, no need to stir.

  4. Remove from oven, turn up oven to 200 degrees. Add cream and return dish to oven without the foil.

  5. Cook for fifteen mins. Sauce will thicken.

  6. Absolutely everyone asks for this recipe when they have tasted it!


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