• 6servings
  • 20minutes
  • 233calories

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Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 1 (8 ounce) package mushrooms, chopped

  3. 1 onion, chopped

  4. 1 clove garlic, minced

  5. 1 tablespoon butter

  6. 1 1/2 cups quinoa, rinsed

  7. 3 cups chicken broth

  8. 1/3 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Heat the oil in a skillet over medium heat. Cook and stir the mushrooms, onion, and garlic in the hot oil until browned, about 5 minutes; set aside.

  2. Melt the butter in a pot over medium-high heat. Add the quinoa to the melted butter and let it brown, about 3 minutes. Pour the chicken broth over the quinoa; bring to a boil. Cover and reduce heat to low; simmer 10 minutes. Stir in the sauteed mushroom mixture and cook another 2 minutes. Sprinkle with Parmesan cheese to serve.


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