Ingredients Jump to Instructions ↓

  1. 1 cup water

  2. 2 tablespoons butter

  3. 1/2 teaspoon salt

  4. 1/8 teaspoon cayenne pepper

  5. 1 cup all-purpose flour

  6. 4 eggs

  7. 1-1/4 cups shredded Gruyere or Swiss cheese

  8. 1 tablespoon Dijon mustard

  9. 1/4 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. In a large saucepan, bring the water, butter, salt and cayenne to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in Gruyere and mustard. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until golden brown. Serve warm or cold. Yield: 4 dozen.


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