• 8servings
  • 15minutes
  • 289calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12, P
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) can refrigerated crescent rolls

  2. 8 ounces cubed Brie cheese

  3. 3/4 cup whole berry cranberry sauce

  4. 1/2 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12 inch pizza pan or 9x13 inch baking dish.

  2. Unroll the crescent rolls and separate into triangles. Arrange in the pan with tips towards the center and lightly press together.

  3. Bake 5 minutes, or until lightly brown.

  4. Remove from the oven and sprinkle with pieces of Brie cheese. Spoon the cranberry sauce over the cheese. Top with pecans.

  5. Bake an additional 8 minutes, or until the cheese is melted and the crust is golden brown. Cool 5 minutes and cut into wedges or squares.


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