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Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1/2 teaspoon salt

  3. 1/2 teaspoon baking soda

  4. 3 teaspoons baking powder

  5. 3/4 cup sour cream

  6. 1 1/2 tablespoons water

Instructions Jump to Ingredients ↑

  1. Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary. With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.

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