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Pitcher Of Bloody Marys

  • 6servings
  • 15minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, C
MineralsNatrium, Sulfur

Ingredients Jump to Instructions ↓

  1. 6 limes, juiced

  2. 1 tablespoon celery seeds

  3. 3 tablespoons grated fresh or prepared horseradish

  4. 2 quarts tomato juice, chilled

  5. 2 tablespoons hot sauce

  6. 1 tablespoon Worcestershire sauce Kosher salt and freshly ground black pepper

  7. 1 1/2 cups pepper vodka, chilled in the freezer Celery stalk, for serving Cucumber spears, for serving Handful fresh cilantro, for garnish

Instructions Jump to Ingredients ↑

  1. Combine the lime juice, celery seed, and horseradish in a pitcher. Muddle the mixture with the end of a wooden spoon to blend and break up the celery seeds. Pour in the tomato juice, hot sauce, and Worcestershire sauce; season with salt and pepper. Stir everything together to combine.

  2. Divide the vodka among 6 tall, chilled glasses filled with ice. Fill the glasses with the bloody mary mix, stick in the celery and cucumber and garnish with the cilantro. Give the bloody mary a good stir and serve.

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