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  • 4servings
  • 10minutes
  • 21calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsNatrium, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3/4 cup(s) reduced-fat mayonnaise

  2. 1/4 cup(s) reduced-fat sour cream

  3. 4 anchovy fillets , rinsed and chopped

  4. 3 tablespoon(s) chopped fresh chives

  5. 2 tablespoon(s) chopped fresh parsley

  6. 1 tablespoon(s) capers , rinsed

  7. 2 teaspoon(s) freshly grated lemon zest

  8. 1 teaspoon(s) fresh lemon juice

  9. 1/8 teaspoon(s) salt

  10. Freshly ground pepper , to taste

Instructions Jump to Ingredients ↑

  1. Combine mayonnaise, sour cream, anchovies, chives, parsley, capers, lemon zest, lemon juice, salt and pepper in a food processor and pulse to combine.

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