Enoki Mushroom and Vegetable Cups

2 teaspoons olive oil

1 cup fresh pea pods, trimmed and halved crosswise (about 2 1/2 ounces)

1 medium red sweet pepper, cut into thin strips

6 green onions, cut into 1-inch pieces

2 3 1/5-ounce packages fresh enoki mushrooms

3 cups packaged shredded cabbage with carrot (coleslaw mix)

1/4 cup hoisin sauce

4 napa cabbage cups or 8-inch fat-free flour tortillas, warmed