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Biltong and Cheese Quiche - beef Jerky Recipe

  • 8servings
  • 45minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, H, C, D
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. g cake flour - 5 1/5

  2. big pinch salt

  3. g butter - 4 1/5

  4. ml iced water - 1.7

  5. FILLING

  6. 2 leeks sliced

  7. 1 tbl spoon butter

  8. 1 tbls oil

  9. 2 tbls chopped fennel or parsley

  10. 120g grated biltong - beef jerky

  11. 4 beaten eggs

  12. ml cream - 8.8

  13. ml sour cream - 5 1/5

  14. g grated cheese - 3 1/2

  15. 1 tsp mustard powder

  16. 1 tbls lemon juice

  17. 1 tsp lemon rind , grated

  18. freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. sift flour and salt together

  2. cut in butter till it resembles fine breadcrumbs

  3. add iced water to form a soft dough

  4. place in a plastic bag and let rest in fridge for at least half an hour

  5. roll out on a floured board and then line a 230 mm quiche dish

  6. bake blind in a 200C, 400F gas 6 oven for 8-10 min

  7. gently fry leaks in butter and oil till soft

  8. spread over bottom of pastry shell

  9. mix rest of ingredients and pour into pasty shell

  10. bake for 35-45 min in a 160C, 300F gas 2 oven

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