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Ingredients Jump to Instructions ↓

  1. 2 medium onions -- thinly sliced

  2. 2 1/2 pounds chicken -- cut up , (up to 3)

  3. 2 cloves garlic -- minced

  4. 1 pound can tomatoes

  5. 8 ounces can tomato sauce

  6. 1 teaspoon salt

  7. 1/4 teaspoon pepper

  8. 1 teaspoon oregano leaves -- crushed , (up to 2)

  9. 1/2 teaspoon basil -- crushed

  10. 1/2 teaspoon celery seed

  11. 1 bay leaf

  12. 1/4 cup dry white wine

Instructions Jump to Ingredients ↑

  1. Preparation : Place sliced onions in bottom of crock pot. Add chicken pieces, minced garlic, tomatoes, tomato sauce, salt, pepper, herbs and white wine. Cover and cook on low for 6-8 hours (High: 2-1/2 to 4 hours). Serve chicken pieces with sauce over hot buttered spaghetti, vermicelli or rice.

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