• 3servings
  • 15minutes
  • 4calories

Rate this recipe:

Nutrition Info . . .

VitaminsA, B3, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 roma (plum) tomatoes

  2. 3 serrano peppers

  3. 1/2 cup chopped onion

  4. 2/3 cup chopped fresh cilantro

  5. 1 clove garlic, peeled and crushed

  6. salt to taste

Instructions Jump to Ingredients ↑

  1. Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil 15 minutes. Remove from heat and drain.

  2. Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. Puree about 30 seconds, or to desired consistency. Transfer to a medium serving bowl, and salt to taste.


Send feedback