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Ingredients Jump to Instructions ↓

  1. 3 tablespoons olive oil

  2. 1 onion, chopped

  3. 4 cloves garlic, minced

  4. 1 pound lean ground beef

  5. 2 (29 ounce) cans tomato sauce

  6. 1 (14 1/2 ounce) can stewed tomatoes

  7. 1/2 pound pepperoni sausage, sliced

  8. 1 green bell pepper, chopped

  9. 1 (4 1/2 ounce) can mushrooms, drained and chopped

  10. 1/4 teaspoon garlic salt

  11. 1/4 teaspoon salt

  12. 1/4 teaspoon ground black pepper

  13. 1/4 teaspoon onion powder

  14. 1/4 teaspoon dried oregano

  15. 1/4 teaspoon Italian seasoning

Instructions Jump to Ingredients ↑

  1. In a medium skillet over medium heat, warm oil and saute onions and garlic until caramelized; set aside. In a large skillet over medium heat, cook ground beef until almost browned. Add onions and garlic and cook for 3 minutes. In a large pot over medium heat, combine tomato sauce and stewed tomatoes; bring to a boil and then reduce heat. Simmer sauce for 15 minutes. Stir pepperoni, ground beef mixture and green peppers into sauce; cover and simmer for 30 minutes. Stir in mushrooms, garlic salt, salt, ground black pepper, onion powder, oregano and Italian seasoning. Simmer for 10 minutes and serve.

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