Ingredients Jump to Instructions ↓

  1. 1 package (8 ounces) medium noodles 1/3 cup sliced green onions 1/3 cup chopped green pepper 2 tablespoons butter 1 pound ground beef 1 can (6 ounces) tomato paste 1/2 cup BREAKSTONE'S® Sour Cream 1 cup (8 ounces) 4% cottage cheese 1 can (8 ounces) tomato sauce

Instructions Jump to Ingredients ↑

  1. Cook noodles according to package directions; drain. In a large skillet, saute onions and green pepper in butter 3 minutes or until tender. Add beef and cook until no longer pink. Drain excess fat. In a medium bowl, combine tomato paste and sour cream; stir in the noodles and cottage cheese. Layer half the noodle mixture in 2-qt. casserole; top with half the beef mixture. Repeat. Pour tomato sauce evenly over the top of the casserole. Bake at 350° for 30-35 minutes or until heated through. Yield: 6 servings.


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