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Ingredients Jump to Instructions ↓

  1. 1 can (5 ounces) light water-packed tuna

  2. 3 tablespoons mayonnaise

  3. 1 tablespoon ketchup

  4. 1/2 teaspoon lemon juice

  5. 1/2 teaspoon Worcestershire sauce

  6. 2 sandwich buns, split

  7. 2 lettuce leaves

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the tuna, mayonnaise, ketchup, lemon juice and Worcestershire sauce. Serve on buns with lettuce. Yield: 2 servings.

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