Ingredients Jump to Instructions ↓

  1. 6 oz Pkg semi-sweet

  2. -chocolate bits 6 oz Pkg butterscotch pieces

  3. 3 oz Can Chinese noodles

  4. 7 1/2 oz Can salted Spanish Peanuts

  5. Melt chocolate and butterscotch bits over hot water. Add noodles and peanuts. Drop by spoonful on wax paper. Keep minture hot while spooning. Chill. Yield about 4 dozen.


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