Creamy Pasta Salad

Title: Creamy Pasta Salad

Categories: Salads, Vegetarian, Vegan

Yield: 4 servings

1/4 c Eggless Mayonnaise

2 tb Lemon juice

2 c Cooked noodles

-- (elbow, rotini, or -- small shells)

4 Green onions; chopped

6 oz Jar artichoke hearts

-- drained and sliced 1 1/2 tb Fresh or dried basil

1/2 ts Salt

Stir the eggless mayonnaise and lemon juice into the noodles. Add the

green onions, artichoke hearts, basil, and salt and mix well. If the

salad is too dry, add more mayonnaise and/or lemon juice.

Preparation Time : 25 minutes

Source: The Compassionate Cook - by Ingrid Newkirk and PETATyped

for you by Karen Mintzias

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