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Ingredients Jump to Instructions ↓

  1. 46 oz Vegetable juice cocktail

  2. 6 oz Orange juice concentrate

  3. -- frozen 3/4 c Water

  4. 1 ts Basil leaves; crushed

  5. 3 dr Hot pepper sauce

  6. 2-quart container. Chill thoroughly. Calories per

  7. 3/4 cup serving: About 55 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

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