Broiled Shrimp And Scallops (Scampie E Cape

1 lb Scallops

1/2 c Olive oil

1/3 c Parsley, chopped

3 Garlic cloves, minced

1/2 c Dry breadcrumbs

Salt Pepper Lemon wedges

1 hour. Preheat broiler. Remove shrimp and scallops from marinade. Gently press some extra breadcrumb mixture onto the shrimp and scallops. Place alternately on

6 metal skewers. Put skewers under hot broiler. Broil

2 minuts or until golden. Turn skewers over and broil on other side

2 minutes or until golden. Serve immediately with lemon wedges.

Source: Northern Italian Cooking, Biba Caggiano --