Ingredients Jump to Instructions ↓

  1. 3 tablespoons butter

  2. 1/3 cup evaporated milk

  3. 1/3 cup peanut butter

  4. 1 package Simply Organic Cocoa Cayenne Cupcake Mix

  5. 1/3 cup

Instructions Jump to Ingredients ↑

  1. Over low heat, melt butter, milk and peanut butter in a medium sauce pan. In a large mixing bowl, combine Cupcake Mix with melted mixture. Stir until completely moist. Form into 1-inch balls, lightly roll in sugar and place on pan. Refrigerate 1 to 3 hours.

  2. Ease of Preparation: Easy Preparation Time: 10 min plus 1 hr refrigeration Servings: makes 12 cookies Recipe By: Our Test Kitchen


Send feedback