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  1. Exported from MasterCook

  2. Italian Salad Dressing

  3. Recipe By : TASTE OF HOME - FEB/MARCH 1996

  4. 1 Preparation Time :

  5. Categories : Diabetic Dressings

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1/4 cup vegetable oil

  8. 1/4 cup red wine vinegar

  9. 1 clove garlic -- minced

  10. 1 teaspoon onion -- finely chopped

  11. 1/2 teaspoon ground mustard

  12. 1/2 teaspoon celery seed

  13. 1/2 teaspoon paprika

  14. 1/4 teaspoon Italian seasoning

  15. artificial sweetener equivalent to 2

  16. to 4 teaspoons sugar

  17. Combine all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate overnight. Yield: 2/3 cup. - - - - - - - - - - - - - - - - - -

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