• 1serving
  • 20minutes
  • 640calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 French baguette , sliced

  2. 2 medium tomatoes , sliced

  3. 1 1/2 cups shredded mozzarella cheese

  4. italian seasoning

  5. olive oil

  6. balsamic vinegar

  7. salt

  8. pepper

Instructions Jump to Ingredients ↑

  1. To prepare, slice tomatoes and french bread.

  2. Toast the slices of french bread in the toaster.

  3. Place the toasted french bread pieces on aluminum foil or baking pan.

  4. Put one layer of tomato slices on each piece of french bread (usually 1 1/2 to 2 tomato slices for each piece of toast).

  5. Sprinkle mozzarella cheese on top of each piece.

  6. Bake in toaster oven until cheese is melted.

  7. Take out of oven and drizzle a small amount of olive oil and balsamic vinegar on top.

  8. Sprinkle Italian seasoning and salt and pepper to taste, on top.

  9. Enjoy!


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