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Ingredients Jump to Instructions ↓

  1. 4 pounds beef short ribs -- cut across the bone

  2. 1 - 1 1/2 in. thick 2 teaspoons salt

  3. 1 teaspoon black pepper -- freshly ground

  4. 1 cup cider vinegar

  5. 1 cup soy sauce

  6. 2 quarts water

  7. barbecue sauce

  8. 1 to 2 hours, or covered in the refrigerator overnight, turning the ribs occasionally.

  9. 350¡F. Remove the ribs from the marinade and place in an

  10. 18 by 12 inch roasting pan. Pour in the water and bake, covered, until tender, about 1 1/2 hours.

  11. 30 minutes. Serve hot, passing extra sauce separately.

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