->Avocado Shrimp 01 <-

3 tablespoons olive oil

2 tablespoons white wine vinegar

1 teaspoon Dijon mustard

1 pound shrimp

1 cup mayonnaise

2 tablespoons bottled chili sauce

1 clove garlic, crushed

Tabasco sauce

1 avocado

1/2 lemon, juiced

2 tablespoons fresh dill weed

2 tablespoons fresh chives

Cook and cube shrimp. Whisk together first 3 ingredients until

well blended. Add to shrimp, toss thoroughly, cover and marinate.

Meanwhile, whisk mayonnaise, chili sauce, garlic, Tabasco, salt and pepper until smooth. Set aside. Cube avocado; sprinkle with lemon

juice. Drain shrimp. Add avocado, dill and chives and toss lightly.

Fold in enough mayonnaise mixture to coat lightly. Taste and adjust

seasoning. Cover and chill until ready to serve. Divide salad

among chilled plates.