Chewy Fig Granola Bars -

1/2 c Salad oil

1/2 c Honey

1 c Crisp cereal

1/2 c Wheat germ

1/2 c Flaked coconut

1/2 c Finely chopped almonds

1/4 c Sesame seeds

1/4 c Sunflower seeds

1 c California Dried Figs

325 F. In a large mixing bowl, combine all remaining ingredients, except figs, stirring with a spoon or with mixer dough hook. Stir in sugar mixture until well blended. Add figs. Press mixture firmly into an ungreased

9 x 13 inch baking pan. Bake

20-25 minutes until toasty brown. Cool. Cut 184, Fat

8.86G, Sodium

20 1/2MG, Cholesterol

0MG, Protein

3.67G, Carbohydrates

24.9G, Fiber

3.15G Source: Fabulous Figs The Fitness Fruit Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias