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Ingredients Jump to Instructions ↓

  1. 3 egg s, beaten

  2. 2 T water

  3. 1/4 cup parsley bread crumbs

  4. 2 T butter

  5. 2 T oil Alfredo Sauce

  6. 1 cup heavy cream

  7. 1/4 cup water

  8. 1/4 cup butter

  9. 1/2 cup Romano

  10. 1/4 cup parsley mozzarella cheese Additional Ingredients mozzarella cheese pasta

Instructions Jump to Ingredients ↑

  1. Flour chicken breasts. Combine eggs, 2 T water, ½ cup Romano, and ¼ cup parsley. Dip chicken breasts into egg mixture. Dip chicken breasts into bread crumbs. Brown the chicken in 2 T butter and 2 T oil and continue cooking chicken until it is cooked through. Combine and heat the Alfredo sauce ingredients. Serve on pasta, topped with mozzarella cheese.

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