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Ingredients Jump to Instructions ↓

  1. 4 egg whites

  2. 1 pinch salt

  3. 1 small box chocolate pudding mix, not instant

  4. 1/2 cup fat free dry milk

  5. 1 tablespoon unsweetened cocoa powder

  6. 1/2 cup sugar

  7. 1 cup self-rising flour

  8. 1 1/2 teaspoons vanilla

  9. 4 ounces applesauce

  10. 1/4 teaspoon baking soda

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, beat egg whites with salt until stiff peaks form.

  2. In medium bowl combine pudding mix, dry milk, cocoa, sugar and flour. In another container, combine vanilla, applesauce, and baking soda. With electric mixer, beat dry ingredients, 1 cup at a time, alternating with the applesauce mixture. Beat for 2 minutes after last addition. Divide batter equally between 12 paper-lined cupcake cups. Bake at 350 for about 18 to 20 minutes, or until a wooden pick or cake tester comes out clean when inserted in center. Cool in pan on wire rack for 10 minutes; remove and cool completely. Frost or dust with powdered sugar.

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