Ingredients Jump to Instructions ↓

  1. 1/2 recipe Danish Pastry Dough

  2. 12 ounce can prune filling -- or 8 oz Lekvar

  3. 1 egg -- slightly beaten

  4. 1/2 cup corn syrup

Instructions Jump to Ingredients ↑

  1. Roll pastry on floured surface to 2 20" x 15" rectangles. Trim edges evenly. With a sharp knife cut into 12 5" squares. Spoon a rounded tablepoon prune filling onto center of each square; bring 2 opposite corners over filling to overlap about 1 inch. Placwe on cookie sheets 2 inches apart. Let rise in a warm place until double in bulk, about 30 minutes. Brush with beaten egg. Place in hot oven (400?f); lower heat immediately to 350?f, then bake for 20 minutes. Warm corn syrup slightly in small saucepan; brush over pastries; bake 5 minutes more. Remove to wire rack; cool. You may substitute cherry or apple pie filling, or apricot preserves for the prune filling.


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