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Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Lean ground beef

  2. 1 Scalloped potatoes

  3. 16 oz 454g Tomatoes can

  4. 10 1/2 oz 298g Pizza sauce can

  5. 1/2 cup 118ml Water

  6. 1/2 teaspoon 2 1/2ml Salt

  7. 1/2 teaspoon 2 1/2ml Oregano

  8. 1/4 teaspoon 1 1/3ml Basil

  9. 1/8 teaspoon 0.6ml Garlic powder

  10. 1 cup 146g / 5.1oz Mozzarella cheese - cut Into 1" cubes

  11. 1/4 cup 36g / 1 1/3oz Grated parmesan cheese

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In skillet or slow-cooking pot with browning unit, brown meat until crumbly; drain off fat. In slow-cooking pot, combine beef with dry sauce mix from package of scalloped potatoes, tomatoes, pizza sauce, water, salt, oregano, basil and garlic powder. Stir in dry potato slices. Cover and cook on low 4 to 5 hours. Turn control to high. Stir in cubes of mozzarella cheese. Top with Parmesan cheese. Cover and cook on high for 10 to 15 minutes.

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