Easy Fresh-Fruit Salad

Prep: 20 min

1 medium pineapple, cut into 1-inch chunks

1 pint (2 cups) fresh strawberries, sliced

1 pint (2 cups) blueberries

1 small bunch (2 cups) seedless green grapes

1 bunch leaf lettuce

1/2 cup raspberry vinaigrette dressing

3 to 4 ounces feta cheese, crumbled*

1. Mix pineapple, strawberries, blueberries and grapes in large bowl.

2. Serve fruit mixture on lettuce. Drizzle with dressing. Top with cheese.

*Variation: If you're not a feta fan, skip it or use your favorite cheese in its place.

Makes 6 servings (1 1/2 cups each)

Nutritional Info Per 1 Serving:

170 (Calories from Fat 35); Fat

4g (Saturated 2g); Cholesterol

15mg; Sodium

400mg; Potassium

410mg; Carbohydrate

34g (Dietary Fiber 4g); Protein

1/2 High-Fat Meat;

2 Fruit

This recipe displayed with permission from General Mills, Inc.