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Oregon Hazelnut Brittle

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup chopped hazelnuts

    2. 1 cup granulated sugar

    3. 1/2 cup light corn syrup

    4. 1/2 teaspoon salt

    5. 1 tablespoon butter or margarine

    6. 1 teaspoon vanilla extract

    7. 1 teaspoon baking soda

    Instructions Jump to Ingredients ↑

    1. Butter a baking sheet and set aside. In a microwave-safe bowl, combine hazelnuts, sugar, corn syrup and salt. Microwave on HIGH for 7 to 8 minutes, stirring twice. Add butter and continue cooking for 2 to 3 minutes on HIGH. Add vanilla and baking soda, mixing thoroughly. Pour onto prepared baking sheet. Cool slightly, then stretch, if desired, for thinner brittle. Cool and break into pieces.

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