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Saucy Hot Crab Salad Recipe - Crab Salad

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    Source: www.appetizerrecipesandmore.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB9, H, D, E
    MineralsCopper, Natrium, Fluorine, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 6 Tbsp. butter

    2. 6 Tbsp. flour

    3. 1 tsp. salt

    4. 1/8 tsp. pepper

    5. 2 1/2 cup milk

    6. 1 lb. crab meat

    7. 6 hard-cooked eggs, chopped

    8. 1 cup slivered almonds

    9. Buttered bread crumbs

    Instructions Jump to Ingredients ↑

    1. M elt butter in saucepan. Add flour, salt and pepper; stir to make a smooth paste. Stir in milk;

    2. cook until smooth and thick, stirring constantly.

    3. Remove from heat.

    4. Stir in crab, eggs and almonds; spread in buttered 8-inch square pan. Cover generously with buttered bread crumbs.

    5. Bake in 375-degree oven for 20 minutes or until heated through. Do not let salad boil.

    6. Salad may be prepared ahead and refrigerated until ready to bake.

    7. Makes 6-8 servings.

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