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Ingredients Jump to Instructions ↓

  1. 16 oz Can unsweetened pineapple, 

  2. 1 ts Vanilla extract -- crushed and drained ** 

  3. 1/2 ts Cinnamon

  4. 2 md Pears, peeled, cored and diced 

  5. 1 ds Nutmeg ---

Instructions Jump to Ingredients ↑

  1. CRUMB TOPPING——- 3 tb Soy or safflower margarine -Taylor - for diabetic use - 2/3 c Matzo meal -use pineapple packed in its 1/3 c Ground walnuts -own syrup and use Brown 1/2 c Light brown sugar ** -SugarTwin equal to 1/2 c 1/2 ts Cinnamon -brown sugar.. **PERSONAL NOTE From Ursula Preheat oven to 350F. Combine filling ingredients in a mixing bowl and pat into a 9-inch square baking pan. Melt margarine in a skillet and remove from heat. Stir in the remaining topping ingredients till evenly coated with the margarine. Sprinkle evenly over the top of the pineapple mixture. Bake 25 to 30 minutes. This is used for Jewish Passover. Nava Atlas, ‘Vegetarian Celebrations’ —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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