Ingredients Jump to Instructions ↓

  1. 3/4 cup Breadcrumbs

  2. 6 ounces Vegetable sausage mix

  3. Salt & pepper to taste

  4. 1 teaspoon Dried herb mixture

  5. 1 tablespoon Fresh parsley, chopped

  6. 1 cup Cold water

  7. 1 tablespoon Margerine

  8. 1 medium Onion, chopped

  9. 4 1/2 ounce TVP mince

  10. 2 1/4 cup Tomato juice

Instructions Jump to Ingredients ↑

  1. Preheat oven 350F. Mix breadcrumbs, sausage mix, salt, pepper, dried herbs, parsley and water together in mixing bowl. Stir very well and set aside. Melt the butter in a frying pan. Saute the onion 5 mins, until lightly browned. Add the tvp mince and continue to saute for 1-2 mins, then add tomato juice, stir and simmer for 10 mins. Stir the contents of the frying pan into the sausage mixture in a bowl. Place into greased and lined 2 lb loaf pan and bake 1 hour.


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