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Zippy Mustard Sauce for Sirloin Steaks or Roasts

  • 10minutes
  • 695calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 egg yolks, beaten

  2. 2 tablespoons prepared mustard

  3. 2 tablespoons white vinegar

  4. 1 tablespoon cold water

  5. 1 tablespoon prepared horseradish

  6. 1 tablespoon butter , softened

  7. 1 tablespoon white sugar

  8. 1 teaspoon salt

  9. 1/2 teaspoon pepper

  10. 1/2 cup whipping cream

Instructions Jump to Ingredients ↑

  1. Combine, egg yolk, mustard, vinegar, water, horseradish, butter, sugar, salt and pepper in pot. cook and sir over low heat, until sauce thickens (5-10 min).

  2. Remove from heat and stir until sauce is smooth.

  3. Cool, then add whipping cream folding in gently. Cover and chill until ready to use.

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