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Salmon with Oyster Sauce on Ohba Leaves

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    Source: hk-kitchen.lkk.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 200 g 12 pieces 25 g 6 slices Tomato(es)

    2. 6 slices Ohba leaves

    3. 12 pcs Seasoning Mix Premium Oyster Sauce

    4. 2 tbsp Pure Sesame Oil

    5. 1 tbsp White Vinegar

    6. 1 tbsp

    Instructions Jump to Ingredients ↑

    1. Mix salmon, salad vegetables, cucumber and tomato with seasoning mix. Arrange salmon, cucumber or tomato on Ohba leaves. Put salad vegetables on top and serve at once.

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