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Ingredients Jump to Instructions ↓

  1. 1 c Flour

  2. 1/2 ts Sugar

  3. 1 ea Egg

  4. 1 c Ice water

  5. 2 tb Oil

  6. 1 ts Garlic powder

  7. 2 lb Fish, chicken, or shrimp

Instructions Jump to Ingredients ↑

  1. Combine first six ingredients and beat well.

  2. Dry meat well.

  3. Dip into batter and deep fry.

  4. Note: be sure water is ice cold or the batter won't stick to meat.

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